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Our First Time at Cove Bar

Paradise Pier DCA | RACHEYwrites

finally got to eat at the Cove Bar in Paradise Cove! It was both mine and Mark’s first time, and it was perfect. Because the hosts heard me excitedly talking about what I wanted to eat and try, they seated us on the balcony in plain view of the water where World of Color happens.

We learned that if you are seated at the right time (right before Cove Bar closes), you can stay in your seats for front row viewing of World of Color — and we did just that.

 

What did we eat and drink?

As per usual, Mark and I shared drinks and food. It was soooooooo good.

CB Lobster Nachos — These nachos are perfect for savory-lovers. The menu describes it as: Tender Lobster Pieces atop fresh House-made Tortilla Chips with Black Beans, Pico de Gallo, Chipotle Crema, and our Signature Aged Cheddar and Oaxaca Cheese Sauce. However, I describe it as heaven in your belly. (lol)

Fajita Quesadilla Rolls — Grilled Flour Tortilla rolled with Chicken, Onions, Peppers, and Jack and Cheddar Cheese with Guajillo Sauce, Chipotle Crema, and Avocado Relish. Mmmmm… It’s so good just thinking about it. This was Mark’s favorite. Our server told us that the fajita quesadilla rolls are underrated, so we tried it. We’re so glad we ordered it because it was to die for.

DeLoach Pinot Noir, California — I’ve been into red wines lately, so I tried this pinot noir and it was good. I was surprised by how much they gave me in a glass.

Coney Island Brewing Company Hard Root Beer, Brooklyn, New York — Mark got this drink and said he liked it. I tried it and I’ll definitely be getting it next time.

I will be back Cove Bar! You did not disappoint.

 

Let me know if you get to try any of the things above,
RACHEY

 

● Photo by Mark Tevin 

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